Top O' the River, Seafood restaurant in Anniston, United States.
Top O' the River is a seafood restaurant in Anniston that serves Mississippi farm-raised catfish, gulf shrimp, and seafood platters with cornbread and classic Southern sides. The kitchen sources fresh ingredients and prepares each dish to order.
The restaurant opened in 1982 as a family business starting from its original Anniston location. Over the following decades, the owners expanded by opening branches in nearby towns.
The restaurant keeps Southern food traditions alive through its menu of catfish, mustard greens, hush puppies, and fried dill pickles made in-house. These dishes shape how visitors experience the place and what they remember about eating here.
The restaurant offers generous portions in a relaxed setting and provides separate menus for children under ten years old. You will find it a straightforward place to enjoy a meal without complications.
The restaurant brings complimentary pickled onions and coleslaw to the table as a starter when you arrive with a group of four or more. The dessert menu features just two main choices that regulars tend to order again and again.
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