Kebabtzidikon the Watermill, Greek restaurant in Argyroupoli, Greece.
Kebabtzidikon the Watermill is a Greek restaurant in Argyroupoli, located next to an old watermill that still stands on the property. The place offers both indoor and outdoor seating, with grilled meat as the main focus of the menu.
Argyroupoli sits on the remains of the ancient city of Lappa, and the area has been known for its natural springs since Byzantine times. The watermill beside the restaurant is part of that long history of using water sources in this part of Crete.
The name Kebabtzidikon comes from the Greek word for kebab maker, pointing directly to the grilling tradition that still defines the menu today. Sitting near the old mill with the sound of running water around you, the meal feels like a natural part of the local way of eating outdoors.
The restaurant is in the center of Argyroupoli village, where several places to eat are grouped near the springs and old mills. Going earlier in the day gives you more space to settle in and enjoy the outdoor area before it fills up.
The village of Argyroupoli has water running through it from multiple springs, and in some spots the water flows right beside the tables where people eat. The mill next to this restaurant was still working long after most other mills in the area had already stopped.
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