Au pont corbeau, Traditional restaurant in Saint-Nicolas district, Strasbourg, France
Au Pont Corbeau is a restaurant located in the Saint-Nicolas neighborhood at Quai Saint-Nicolas, featuring wooden furniture, Renaissance decorations, and a distinctive stained glass window made from bottle bottoms. The interior has a crafted, lived-in quality that reveals careful attention to design over time.
The establishment opened more than thirty years ago and gradually built a solid reputation in Strasbourg's dining scene. Its recognition as a Bib Gourmand restaurant marked a turning point in how the place was viewed by food enthusiasts.
The name refers to a raven from local lore, connecting the space to Strasbourg's storytelling heritage. Visitors sense this regional connection as they dine surrounded by reminders of the city's past.
The restaurant opens Monday through Friday and on Sunday, typically from 19:00 to 22:00. Weekday lunch offers simpler options at lower prices, while dinner features more elaborate menus for those seeking a fuller experience.
The restaurant maintains a private wine cellar with rare bottles from regional producers like Albert Maurer, Domaine Binner, and Bohn vineyards. Few visitors know about this hidden collection or how it shapes the dining experience.
Location: Strasbourg
Address: 21 Quai Saint-Nicolas, 67000 Strasbourg, France
Opening Hours: Monday-Friday 19:00-22:00; Sunday 19:00-22:00
Phone: +33388356068
Website: http://aupontcorbeau.fr
GPS coordinates: 48.57896,7.75029
Latest update: December 6, 2025 17:46
Restaurants in Strasbourg reflect Alsatian cuisine and international gastronomy. The city counts over 600 dining establishments, ranging from traditional winstubs to Michelin-starred venues. Alsatian specialties include tarte flambée, choucroute garnie, baeckeoffe, and spätzle. Historic brasseries such as Zum Strissel and L'Alsace à Table serve regional dishes in authentic settings. The Petite France district and the Tanners' Quarter concentrate numerous restaurants in half-timbered houses along the canals. Rue des Orfèvres and Rue du Vieux-Marché-aux-Poissons offer a variety of dining options. Beyond Alsatian cuisine, the city features French bistros, Italian trattorias, Asian restaurants, and modern fusion establishments. Prices range from affordable lunch menus in winstubs to multi-course meals in upscale dining rooms.
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