Chef Eyad Khobar, Middle Eastern restaurant in Al Iskan, Al Khobar, Saudi Arabia.
Chef Eyad Khobar is a restaurant in Al Khobar, Saudi Arabia, focused on slow-smoked meat with cuts such as lamb neck and lamb shoulder on the menu. The meat is sold by weight and comes with salads and local side dishes.
The restaurant was founded to bring traditional smoking techniques into everyday dining in Al Khobar. These methods come from the wider cooking culture of the Gulf, where slow-cooked meat has long been part of local meals.
Slow-smoked meat holds a central place in the food culture of the Gulf region, and this restaurant reflects that through its cooking style. Sharing large cuts at the table is a common way to eat here, and the menu is built around that habit.
The restaurant opens daily in the late afternoon and stays open until late at night, though hours are shorter on Fridays. Because the meat is ordered by weight, it helps to have a rough idea of how much you want before you sit down.
The smoking process can take many hours before the meat reaches the table, which means some cuts may sell out as the evening goes on. Arriving earlier in the service gives a better chance of finding the full range on offer.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
