Au Bourgeon d'Or, Chinese restaurant in 13th arrondissement, Paris, France.
Au Bourgeon d'Or is a Chinese restaurant in Paris that specializes in authentic Sichuan cuisine using traditional cooking techniques and ingredients. The kitchen prepares various regional dishes, including multi-stage cooked pork and spicy casseroles made according to time-honored methods.
The restaurant established itself over decades as a key destination for Chinese cuisine in Paris, attracting multiple generations of diners. Its consistency in quality and dedication to traditional Sichuan cooking made it a recognized spot in the 13th arrondissement's Chinatown.
The restaurant showcases regional Sichuan specialties that reflect authentic cooking traditions from this Chinese province. Diners appreciate the house-made dumplings and spicy casseroles prepared according to generations-old recipes.
The establishment serves food from Monday through Saturday, with lunch between 11:30 and 15:00, and dinner service from 18:30 until 23:00. Visitors should know that the kitchen prepares authentic Sichuan dishes using traditional methods, which means a visit takes time for a complete dining experience.
The restaurant is notably known for its house-made dumplings, which showcase the kitchen's skill in creating authentic Chinese specialties. This mastery in dumpling preparation draws returning visitors who seek genuine Sichuan cooking in Paris.
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