Al Torcio, Seafood restaurant in Jesolo, Italy.
Al Torcio is a seafood restaurant in Jesolo that specializes in fresh marine catches and traditional Italian recipes. The interior combines rural design elements with maritime decorations that reflect the coastal character.
The restaurant was founded in 1998 and built its reputation by blending Venetian culinary traditions with contemporary cooking techniques. This combination of traditional and modern approaches has made it a recognized dining destination.
The restaurant connects to the fishing traditions of this coastal area through its focus on fresh catches and regional ingredients from the Adriatic. The dishes reflect how local food practices have shaped dining here over time.
The restaurant is located at Via Silvio Trentin 80 and opens Monday through Wednesday and Friday through Sunday from 18:00 onwards. It is wise to reserve a table in advance, especially on weekends when it tends to get busy.
The outdoor terrace offers diners a view of the nearby sea, creating a connection between the meal and the marine surroundings. The chefs here experiment with creative approaches to cooking and regularly develop new takes on classic dishes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
