Wirtshaus in der Au, Traditional restaurant in Au district, Munich, Germany
Wirtshaus in der Au is a restaurant in Munich's Au district spread across two floors with wooden tables, benches, and an outdoor beer garden for summer dining. The kitchen prepares Bavarian dishes like duck with potato dumplings and sauces made from scratch.
The restaurant opened in 1901 as a brewery pub and gradually became a full restaurant operation. Its original building and practices from that early period have been maintained to the present day.
The place serves as a neighborhood gathering spot where Bavarian traditions remain woven into daily routines. You notice how staff dress in traditional clothing and how the space feels like a gathering place for locals and travelers alike.
The restaurant opens in the afternoon on most days and stays open into late evening hours. The beer garden operates seasonally depending on weather, and reservations are recommended for larger groups.
Children receive fresh apples at the end of their meal as a small treat, while larger groups experience celebratory moments with sparklers and gong sounds. These gestures reflect the hospitable nature of the place and often surprise guests pleasantly.
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