Brasserie Flum, French restaurant in Eimsbüttel, Germany
Brasserie Flum is a French restaurant in Eimsbüttel, set inside the Grand Elysée Hotel, where the menu focuses on classic French dishes. The dining room features Art Nouveau details, colored overhead lights, and interior touches that recall early 20th-century Parisian brasseries.
The French brasserie as a type of eating place took shape in the 19th century, when establishments in Alsace and later Paris began serving hot food all day rather than only at set meal times. The Flum draws on this tradition and brings it to Hamburg.
The name Flum carries a Parisian ring that sets the tone for the dining experience inside. The room is designed to feel like a classic French brasserie, where food is meant to be shared and the meal stretches comfortably over the evening.
The restaurant is inside the Grand Elysée Hotel and easy to reach on foot or by public transport, with a parking garage nearby for those arriving by car. The space is wheelchair accessible, so visitors with mobility needs can dine without difficulty.
The restaurant has a dedicated Lobster Table that can be booked for groups of six to ten people, separate from the regular dining room. At this table, guests are served fresh shellfish including lobsters, oysters, and prawns, paired with wines chosen to match each course.
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