בוצ'רי דה ברילוצ'ה, Argentinian steakhouse in Herzliya, Israel
Butchery de Brillocha is an Argentinian steakhouse in Tel Aviv that serves high-quality beef cuts, including imported black Angus from Argentina. The meat is aged on-site for 28 to 40 days before cooking and handled using traditional South American butchering methods.
The restaurant introduced authentic Argentinian grilling and butchering methods to Tel Aviv's dining scene when it first opened. This brought South American meat preparation traditions to local diners who had limited access to such cuisine before.
The restaurant brings together grilling traditions from South America with Mediterranean flavors found in local kitchens. Guests experience how these two food cultures meet in the dining room, blending unfamiliar meat techniques with familiar tastes.
The restaurant is located on HaBarzel Street and opens daily from midday until late evening, offering table seating and delivery through apps. Making a reservation is wise, especially if visiting during dinner hours, to ensure you get a spot.
The restaurant runs its own dry aging room with careful control of temperature and humidity to make the meat taste its best. Many guests overlook how much these storage conditions affect the final result when they bite into their meal.
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