Ristorante del Divin Porcello, Traditional Italian restaurant in Masera, Italy
The restaurant spreads across multiple dining rooms with rustic stone walls and wooden beams that fit naturally with local building styles. Inside, the space feels warm and grounded, reflecting how traditional establishments in this region are typically designed.
Massimo Sartoretti founded the establishment in 1990, continuing a family legacy rooted in butchery and cured meat production since 1950. This craft tradition has shaped the place for decades.
The kitchen honors Ossola Valley traditions through handmade cured meats and regional dishes passed down across generations of local families.
The place opens Wednesday through Sunday from 7 p.m. and keeps moderate prices, with advance reservations recommended for dinner. Allow enough time to enjoy the handcrafted preparation and try to avoid dropping by without planning ahead.
The place is known for preparing lauscera, a regional meat dish cooked on soapstone slabs using time-honored techniques passed through local cooking families. This cooking method, rarely seen elsewhere, makes the dish distinctive.
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