Harold's New York Deli, Jewish delicatessen restaurant in Edison, United States.
Harold's New York Deli is a Jewish delicatessen restaurant in Edison with an open kitchen and mirrored walls accommodating roughly 300 diners. The space sits between two hotels along King Georges Post Road.
Founder Harold Jaffe gained experience at Manhattan's Carnegie Deli before opening this establishment. He brought authentic delicatessen traditions from New York to New Jersey with this venture.
The menu reflects Jewish culinary heritage through house-made pastrami, matzo ball soup, and Hungarian goulash that define the dining experience. These dishes tell the story of the kitchen's traditions and values.
The restaurant serves family-style portions designed for sharing in large quantities. A single pastrami sandwich contains enough meat to feed four people comfortably.
A complimentary pickle bar offers multiple varieties of pickled vegetables, sauerkraut, and pickled salads for diners to sample. Guests can try several options throughout their meal.
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