Les Ducs de Lorraine, Gastronomic restaurant in Épinal, France
Les Ducs de Lorraine occupies a building with tall ceilings, stained glass windows, and detailed wood paneling throughout its dining spaces. The interior displays Neo-Tudor style elements with careful craftsmanship visible in every corner.
The building was constructed in 1873 and incorporates architectural elements from the Belle Époque period. This era brought the decorative style that still defines the restaurant today.
Chefs Stéphane Ringer, Rémi Gornet, and Antoine Lecomte create modern French dishes using regional ingredients while maintaining traditional cooking methods.
The restaurant opens Tuesday through Saturday with varying service times depending on the day. Guests should note that hours are flexible and advance reservation is recommended.
The dining room features a movable glass roof that allows the space to adapt to weather. With only 20 seats, the venue creates an especially intimate dining experience.
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