Restaurant Parrufu, Family restaurant in Hostalric, Spain.
Restaurant Parrufu is a family-run establishment in Hostalric that cooks traditional Catalan dishes using vegetables from its own farm located directly behind the building. The menu features regional specialties prepared daily with produce harvested from this on-site garden.
The establishment began in 1930 when Lluïsa and Joan opened a bar serving liquors and tapas. It evolved into a full restaurant in 1978.
The restaurant keeps Catalan cooking traditions alive by sourcing ingredients from the surrounding area and working with local producers. Its menu reflects the way people in this region have eaten for generations.
The place opens for both lunch and dinner on weekdays and Saturday, though Sunday service is limited to midday hours. Visitors should check specific times in advance, especially when planning a weekend or holiday visit.
The Castanyer family has run this place for four generations, shaping how people eat in this area for decades. This continuity means recipes and cooking techniques have been passed down and preserved within the family across time.
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