Pizzeria di Quartiere, Neighborhood pizzeria in Pietralata, Rome, Italy
Pizzeria di Quartiere is a neighborhood restaurant in Pietralata with an open brick oven where traditional Roman-style thin-crust pizza is prepared. The space accommodates roughly 60 diners and is run by two brothers who focus on hands-on craft techniques.
The restaurant grew out of Fiori di Zucca, a family pizzeria founded in 2007 by parents from Campania who brought their pizza traditions to Rome. Those roots continue to shape the cooking style of the current venue.
Brothers Davide and Raoul Rotundo maintain Roman pizza traditions while incorporating seasonal ingredients from local producers into their culinary creations.
The restaurant serves pizza from late evening into the night, with extended hours on weekends, giving guests flexibility in planning their visit. A typical meal costs around 20 euros per person.
Raoul Rotundo, recognized among 7 Emerging Italian Pizza Chefs of 2023, developed his expertise at Excellence Academy in Rome before creating signature recipes.
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