Sol y Luna
Sol y Luna is a restaurant with accommodation in Sierra de la Ventana that offers warm meals in a cozy space. The menu features dishes like trout with simple seasoning, smoked meats, and colorful pasta, prepared by chefs Ivana Dato and Natalia Cotorruelo in a friendly setting with thoughtful decoration.
The property was originally part of Villa La Arcadia and was purchased more than two decades ago by Graciela García when the settlement was beginning to attract visitors. It was later transformed into Sol y Luna when Carlos and Graciela Schillaci decided to share the special feeling of the place through food and lodging.
Sol y Luna was created by Carlos and Graciela Schillaci, who decided to settle permanently after repeatedly visiting the area and wanting to share the special feeling of this place with guests. The restaurant embodies the warmth and hospitality of the local community, where meals feel like family gatherings and simple ingredients are prepared with genuine care.
The place is located near the town of Villa Ventana, where small shops and local restaurants can be found if you need to buy supplies or dine out. The accommodation fits two to four people and includes amenities like a full kitchen, air conditioning, and heating for comfortable stays in any season.
Guests can relax in a hot tub and enjoy a grill in the garden while experiencing the natural surroundings with birdsong and the nearby Belisario creek. Pets are welcome, which makes traveling especially pleasant for animal lovers and families.
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