Le Cabestan, Seaside restaurant in Corniche district, Casablanca, Morocco
Le Cabestan is a seaside restaurant spread across two levels with an open terrace overlooking the water. The interior features dark marble walls, brass accents, and contemporary furnishings arranged to take advantage of the coastal location.
The restaurant was founded in 1927 and has been part of Casablanca's dining scene for decades. A major renovation preserved the Art Deco elements and traditional Moroccan design while updating the space for modern use.
The place reflects the blend of European taste and Moroccan roots that defines Casablanca. You notice this in how it brings together visitors and locals from different walks of life.
The restaurant sits in the Corniche area near Phare El Hank lighthouse and is accessible by public transport. It is wise to book ahead, especially on weekends and during nice weather when the terrace fills up.
The walls feature burnt wood elements and terrazzo flooring that give the space a handcrafted feel. Black steel panels between indoor and outdoor areas create natural division without blocking views.
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