Birra & Farina, Italian restaurant in Castelletto sopra Ticino, Italy
Birra & Farina is a restaurant in Castelletto sopra Ticino that serves pizzas made with ancient grain flours, paired with craft beers and Italian wines. The menu focuses on these specialized pizzas and artisanal beverages.
The restaurant blends traditional Italian cooking techniques with modern methods for making pizza. This approach shows how artisanal practices bring time-tested methods into contemporary cooking.
The place shows how people eat in Northern Italy, with long evenings and multiple courses featuring local dishes. Visitors experience the tradition of Italian dining culture in its contemporary form.
The restaurant is located at Strada Statale del Sempione 88 and opens Tuesday through Sunday. Dinner service typically begins around 18:45, with extended hours on Saturday.
The pizzas are made with Enkir flour, an ancient grain rarely used in modern restaurants. The menu also features unusual toppings like yellow tomatoes, Mazara prawns, and pistachios.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
