Collin's, Modern European restaurant in Southeast, Singapore
Collin's is a modern European restaurant in Southeast Singapore with a broad range of Western dishes. The menu spans from premium grilled meats to wood-fired pizzas, all served in a contemporary setting.
The restaurant was founded in 2012 by Chef Collin Ho and grew rapidly into a multi-location establishment across Singapore. Over time, it received multiple awards and became an established name in the local dining scene.
The restaurant blends Western cooking methods with local dining habits, offering both European classics and Asian-inspired dishes that appeal to the tastes of its guests.
The restaurant operates daily from 11:00 AM to 10:30 PM and accepts both reservations and takeaway orders. It is advisable to reserve ahead, especially during peak evening hours.
The Bedok North location features a specialized Mibrasa charcoal grill oven, one of the first of its kind in a Western restaurant in Singapore. This particular equipment uses a distinctive grilling and smoking technique that gives meat a unique flavor.
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