El Racó de la Cigonya, Mediterranean pizzeria in Santa Margarida i els Monjos, Spain.
El Racó de la Cigonya is a pizzeria that bakes Neapolitan pizzas in a stone oven, combining traditional techniques with carefully selected local ingredients from the Penedès region. The restaurant offers both indoor and outdoor seating and provides home delivery services.
The restaurant opened in June 2000 after the Fàbrega family spotted a stork during lunch at a local farmhouse. This moment inspired the venue's name and has defined its story since.
The kitchen blends Catalan food traditions with Italian pizza methods using ingredients from the Penedès region. Visitors experience local flavors prepared alongside classic recipes.
The venue operates Friday and Saturday evenings with full service, but also accepts reservations during the week for celebrations. Guests can pick up their order or arrange delivery by calling ahead.
On Friday and Saturday evenings, the venue serves not only stone-baked pizzas but also aged beef hamburgers. This unusual combination sets the place apart in the area.
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