La Ferme Saint-Bernard, Restaurant and campground in Castellar, France
La Ferme Saint-Bernard is a restaurant and campground at 700 meters altitude near Castellar, offering views toward the Menton coastline. The site includes natural tent spots and a dormitory for 13 people, with access limited to 4x4 vehicles due to mountain terrain.
The Bovis family has managed this place for about 30 years, turning it into a dining and outdoor accommodation destination near Col St Bernard. This transformation shows how a mountain location became an established gathering point.
The restaurant serves regional dishes made from seasonal vegetables grown in their own garden, reflecting how local farming shapes the food people eat here. Diners experience a direct connection between the land and their meal.
Access requires a capable vehicle and solid driving skills on mountain roads, so only well-equipped cars should attempt the climb. It helps to check weather conditions for the mountain route before setting out.
Visitors can buy fresh vegetables directly from the farm or through their shop L'huilerie du soleil in Roquebrune Cap Martin. This side business shows how the project has grown beyond just the mountain location.
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