Abrigo do Pastor, Portuguese restaurant in Santa Maria Maior, Madeira Island, Portugal.
Abrigo do Pastor is a restaurant in Santa Maria Maior that works regional products from local farms into traditional Madeiran dishes. The kitchen specializes in game preparations and roasted meats, cooked with ingredients sourced from the surrounding area.
The building started as a shelter for shepherds and hunters who worked in the Madeira hills. Over time it became a restaurant while keeping its original character.
The place embodies Madeiran food traditions through careful preparation of regional specialties like espetada skewers and slow-cooked stews using ingredients from nearby farms. You can taste how local shepherds and hunters once ate in these hills, with each dish reflecting generations of island cooking.
The restaurant sits on Estrada da Carreiras in Camacha and is easy to reach with parking available around the building. Reservations are worth making, especially on weekends when it gets busy.
The kitchen serves wild boar escalopes and rabbit prepared using methods passed down through generations in the Madeira mountains. These cooking techniques came from when hunters depended on these animals for food.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
