Ceviche 103, Peruvian restaurant in L'Eixample, Barcelona, Spain.
Ceviche 103 is a Peruvian restaurant in L'Eixample offering fresh seafood dishes prepared with traditional cooking methods. The dining space has a contemporary design and the menu changes to feature seasonal ingredients and classic recipes.
The restaurant was founded to introduce authentic Peruvian ceviche to Barcelona's food scene and has become a key place for that cuisine in the city. It helped establish Peruvian cooking as a recognized dining option for locals and travelers.
The menu reflects Peru's diverse food traditions through dishes that draw from coastal, mountain, and jungle regions of the country. You taste how different areas have shaped local cooking styles and ingredient choices.
The restaurant welcomes walk-ins but gets busy during peak hours, so booking ahead is wise if you want a guaranteed table. The space is easy to reach and works well for both small groups and solo diners.
The kitchen sources corvina fish, a white fish prized in Peru for its delicate texture, and prepares the traditional leche de tigre marinade with aji amarillo in-house. This attention to sourcing and preparation creates a flavor that sets it apart from ceviche made with other fish types.
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