Aux Trois Châteaux, Hotel and restaurant in Ribeauvillé, France.
Aux Trois Châteaux is a hotel and restaurant in Ribeauvillé with two distinct dining areas: a stone-and-wood main dining room and a renovated banquet hall featuring mountain views. The property offers guest rooms for overnight stays and serves meals in both spaces.
The establishment was founded and has preserved traditional Alsatian cooking methods since its opening. Family recipes rooted in the region have been passed along through multiple generations.
The kitchen blends French and German cooking styles that reflect the dual heritage of the Alsace region. Local dishes like Choucroute and Baeckaoffa appear regularly on the menu and show this culinary connection.
The restaurant opens Monday through Tuesday and Friday through Sunday starting at 19:00 for dinner service. Breakfast is served daily from 8:00 to 10:00 and should be arranged in advance.
The Muller family operates every aspect of the property, with the father cooking in the kitchen and the mother handling guest service. This personal involvement shapes the character of the place.
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