Mini Punjab, North Indian restaurant in Sion Koliwada, Mumbai, India
Mini Punjab is a North Indian restaurant in the Sion Koliwada area of Mumbai, focused on Punjabi cooking. It sits close to G.T.B. Nagar Railway Station and has both indoor and outdoor seating available.
The restaurant was founded to bring traditional Punjabi recipes and cooking methods to Mumbai and keep them alive. Over time it became a known stop in the area for this style of food.
The menu follows Punjabi cooking traditions, with dishes from the tandoor and bread baked fresh in a clay oven. Guests notice how this way of cooking gives the food a smoky, distinct taste that sets it apart from everyday North Indian fare.
The restaurant is within walking distance of G.T.B. Nagar Railway Station, making it easy to reach by train. Those coming with a larger group or needing catering for an event should book ahead.
The kitchen keeps vegetarian and non-vegetarian preparation in separate sections, which matters to many guests in Mumbai. White chicken and biryani are among the most repeated orders, reflecting what regular customers come back for.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
