Atschel, German restaurant in Sachsenhausen, Frankfurt, Germany
Atschel is a restaurant with traditional wooden tables where guests sit together and dine communally. The space features a rustic setting with decor and furnishings typical of Frankfurt beer halls.
The restaurant was founded in 1849 and has remained at its original location on Wallstraße 7 in Sachsenhausen since the beginning. Over more than 170 years, it has established itself as a cornerstone for German cuisine and Frankfurt traditions.
The walls display vintage apple drawings and traditional Bembel pottery above the bar, reflecting Frankfurt's connection to cider production. These decorations tell the story of local craftsmanship and the drink's importance to the city.
The restaurant accepts only cash and is open Tuesday through Sunday from 5 PM onwards. Prices are reasonable for homemade German dishes and regional beverages.
The restaurant is known for its green sauce, a local specialty made with Frankfurt herbs and sour cream. This dish is served with boiled eggs and potatoes and remains a beloved classic for many Frankfurters.
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