La Criée, Seafood restaurant in Bonneuil-sur-Marne, France.
La Criée is a seafood restaurant in Bonneuil-sur-Marne that focuses on fish and shellfish dishes prepared fresh daily. Ingredients arrive directly from suppliers in Concarneau, a major fishing port in Brittany.
The restaurant opened in 1989 and has remained in operation at this location ever since. It was created to bring fresh seafood and coastal cooking traditions to inland dining.
The name references the French fish auction house, connecting the restaurant to its maritime heritage. The interior decor features nautical elements that reinforce this connection to coastal traditions.
The restaurant operates daily with wheelchair access available for guests who need it. Prices are moderate for a seafood specialist, making it accessible without being budget-oriented.
The establishment partners with small independent fishermen alongside commercial suppliers to source uncommon seasonal catches. This practice allows the kitchen to offer dishes that reflect specific fishing seasons and local catches.
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