Little Trallalà, Italian restaurant in Biarritz, France.
Little Trallalà is an Italian restaurant in Biarritz that specializes in Neapolitan pizzas made with dough that rises for 24 hours to develop flavor and texture. The kitchen also prepares other Italian specialties including antipasti, sandwiches, and a selection of wines from Italy.
The restaurant was established to bring traditional Neapolitan pizza techniques to the French coastal city. The AVPN certification confirms that its preparation methods follow the authentic standards of this Italian tradition.
The establishment brings together Italian cooking traditions with the local dining style of the region, creating a space where guests experience Italian classics in a French coastal setting.
The restaurant is located on Rue Gambetta and opens in the evening most days, with brunch service on Sundays starting at 11:30 AM. Visitors should note that hours may vary depending on the season and day of the week.
The menu features Panuozzi, a traditional Italian sandwich that many visitors discover here for the first time. This specialty appears alongside an extensive Italian wine selection, setting it apart from typical pizzerias.
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