Étsi, Greek restaurant in 18th arrondissement, Paris, France
Etsi is a Greek restaurant featuring white walls, sun-shaped mirrors, and wooden bistro chairs arranged around marble tables in a minimalist dining space. The room feels bright and open, with a straightforward focus on classic Mediterranean design.
Chef Mikaela Liaroutsos opened this restaurant after training with renowned cooks Michel Rostang and Cyril Lignac. She created it to present her own take on Greek cuisine.
The kitchen sources core ingredients directly from Greece, bringing feta, olives, capers, cured meats, cheese, and olive oil to the table for food that tastes genuinely Mediterranean.
The restaurant is located on rue Eugene Carriere and opens Tuesday through Friday from 19:30, Saturday until 23:00, and Sunday for lunch. It helps to check specific times in advance since hours can shift with the season.
The menu offers carefully composed mezze plates featuring dishes like kolokithokeftedes, grilled corn, and octopus with fava beans. These plates show how the kitchen blends traditional Greek ingredients with current cooking approaches.
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