Le homard bleu, Seafood restaurant in Le Tréport, France.
Le Homard Bleu is a seafood restaurant on Quai Francois 1er with large windows overlooking the harbor and limestone cliffs. The establishment serves traditional French seafood dishes in an intimate setting with views of the waterfront.
The restaurant was founded in 1960 and has established itself as a center for French seafood preparation. Its long presence on the waterfront reflects the stability of a community that has preserved its culinary traditions.
The kitchen celebrates the fishing traditions of Normandy by working with daily catches from local boats in the harbor below. Meals here reflect how this coastal community has always depended on the sea for its food and livelihood.
The restaurant sits on the quay at the harbor's edge and is easy to reach on foot. It is helpful to reserve a table in advance, especially on weekends and on days with good weather.
The upstairs dining room offers direct views of fishing boats returning to port while you sample specialties like lobster preparations. This direct window onto harbor activity becomes part of the dining experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
