Les Trois Garçons, French restaurant in Draguignan, France.
Les Trois Garçons is a French restaurant located at Boulevard du Maréchal Joffre in a large dining room with classic brasserie style, featuring mirrors, banquettes, and traditional furnishings. The space has an air-conditioned interior with comfortable seating throughout.
The restaurant was established in January 2020 by three experienced chefs: Dominique Saugnac trained at the Ducasse school, Hugo Carmona from Hostellerie de l'Abbaye, and Bruno Clément from Campagne Mariette. These founders brought extensive experience from renowned French culinary houses.
The kitchen maintains traditional French cooking methods, preparing regional specialties like veal head with gribiche sauce and farm-raised poultry with Paris mushrooms and morels.
The establishment serves continuously from 9:00 AM to midnight daily with breakfast, lunch, dinner, and Spanish tapas options. Free parking is available and the indoor space is air-conditioned for comfort.
The restaurant sources fresh ingredients from regional producers, including strawberries from Brignoles, and maintains connections with local artisans throughout Provence. These relationships with local suppliers shape what appears on the menu each day.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
