Ciao a Tutti, Italian pizzeria in Mokotów district, Warsaw, Poland
Ciao a Tutti is a pizzeria in the Mokotów district of Warsaw, situated at the corner of Aleja Niepodległości and Wawelska Street. The dough is made from semolina and topped with San Marzano tomatoes brought directly from Italy.
The founders made many trips to Italy, where they watched Neapolitan pizza makers at work and got to know local ingredients. Those experiences led them to open this restaurant in Warsaw.
The restaurant honors Italian cooking traditions by sourcing from certified Italian farms and producers, bringing ingredients like type 00 flour and Fior di Latte mozzarella directly from their origins. Diners experience an authentic approach to how these products are meant to be used in cooking.
The restaurant is open every day and lets you build your pizza according to your own preferences. The menu also offers ready combinations that can serve as a starting point if you are unsure what to choose.
The dough rests for 24 hours at a controlled temperature before it ever reaches the oven. This slow process creates the small bubbles in the crust that make it crispy on the outside and light on the inside.
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