Farma Strusi w Kniewie, Ostrich farm restaurant in Kniewo, Poland.
Farma Strusi w Kniewie is an ostrich farm restaurant that combines dishes made from ostrich meat and eggs with traditional Polish soups and regional specialties. The menu highlights this unusual ingredient within a working farm setting.
The farm grew over more than 25 years from a small animal husbandry operation into a gastronomic destination near Wejherowo. This progression shows how a local venture expanded into an established dining location.
The restaurant serves dishes that reflect local traditions, including Hungarian-style potato pancakes and dumplings with ostrich meat, honoring Polish culinary heritage.
The restaurant operates daily during July and August, with limited weekend service from May through September. Plan your visit timing based on the season to ensure the kitchen is open for your arrival.
The kitchen uses ostrich eggs, with one egg equivalent to 20 chicken eggs, enabling large portions of scrambled eggs or omelets. This unusual ingredient allows for generously sized dishes you would not find elsewhere.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
