Goddards at Greenwich, British pie and mash restaurant in Greenwich, England.
Goddards at Greenwich is a restaurant serving British meat pies and mashed potatoes in a traditional building with wooden benches and tables. The dining room holds about 125 people in an air-conditioned space designed for comfort.
The restaurant was founded in 1890 and has kept its original pie recipes unchanged ever since. Cooking methods have remained traditional over more than a century of operation.
The restaurant keeps alive a beloved London food tradition where meat pies are eaten with mashed potatoes and green parsley sauce, a custom that has deep roots in the city.
The restaurant opens daily from 10:00 AM with extended hours on weekends compared to weekdays, making it a flexible option for visits. It is best to arrive during regular hours to ensure a table, especially during busy times.
The restaurant makes fresh pies daily using local ingredients, ensuring quality in every dish prepared on site. The menu extends beyond traditional meat pies to include vegetarian and vegan choices alongside handmade fruit crumbles and classic puddings.
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