Brasserie à 4 temps, Restaurant and café in Carcassonne, France
Brasserie à 4 Temps is a restaurant and café in Carcassonne featuring a modern dining space with red velvet benches and bistro seating. A bright glass-roofed extension expands the space and brings natural light throughout the interior.
Franck Putelat, a double Michelin-starred chef and Meilleur Ouvrier de France award recipient, established this place in 2016. His distinguished culinary background shaped the venue from its opening.
The place interprets regional specialties in a contemporary way, particularly the local cassoulet prepared according to traditional methods. This approach connects visitors to the flavors and cooking traditions that define the area.
The venue serves guests throughout the day and evening, offering breakfast, lunch, afternoon service, and dinner options. Pricing falls within a mid to upper-range category.
The menu changes with each season and always features exactly four options for appetizers, plus main courses from land and sea. This structured approach allows the kitchen to work intensively with what the season offers.
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