New Beef, Steakhouse in 13th arrondissement, Marseille, France.
New Beef is a steakhouse in the 13th arrondissement of Marseille serving beef cuts sourced from France, Spain, Great Britain, and Australia in portions ranging from 300 to 500 grams. The selection features carefully chosen quality cuts that deliver different flavor profiles depending on their origin.
The establishment began as a small dining venue and grew into a recognized destination known for its meat-focused menu in the 13th arrondissement. Its commitment to quality beef has been central to its identity since its inception.
This restaurant blends French cooking traditions with international beef preparation methods that diners can taste in every dish. The kitchen honors classic techniques while exploring different culinary approaches from around the world.
The restaurant is located at 9 Quai du Lazaret and welcomes guests every evening of the week, with later closing times on weekends. Making a reservation in advance helps secure a table, especially during busier periods.
The kitchen specializes in Surf and Turf pairings that combine large prawns with premium beef cuts in a single dish. This approach offers diners an unexpected flavor combination that goes beyond what most steakhouses typically offer.
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