Hôtel Écluse 34, Canal-side hotel and restaurant in Lupstein, France
The Hôtel Écluse 34 is a hotel and restaurant with 37 rooms positioned along a historic canal, just minutes from Saverne. The rooms and dining area look out over the waterway, which connects different regions through a network of locks.
The establishment came under new management in 2015 when Célia and Tristan Koehler took over, bringing experience from their family restaurant background. This transition helped shape it into a recognized stopping point along the waterway.
The restaurant serves regional Alsatian dishes and prepares traditional flambé pies with seasonal menus made from ingredients sourced at local markets.
The hotel sits just one minute from the Strasbourg-Paris motorway and offers free parking along with indoor pool access. Cyclists traveling the EuroVelo5 route will find a bicycle garage and facilities designed for their needs.
The property earned Accueil Vélo certification by developing specialized services for bicycle travelers passing through. Many cyclists pause here as a rest stop along one of Europe's major cycling routes.
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