Dishoom, Indian restaurant in Westminster, England.
Dishoom is an Indian restaurant in Westminster, London, modelled on the style of classic Irani cafes found in Mumbai, with copper-topped tables, dark wood panelling, and ceiling fans. The space is divided into several areas with different seating arrangements, from long communal tables to smaller booths.
Dishoom opened in 2010, founded by cousins Shamil and Kavi Thakrar, who drew inspiration from the Irani cafes of Mumbai, originally set up by Zoroastrian migrants from Persia. Many of those original cafes have since closed, and this restaurant was created with the intent of keeping their spirit alive.
The word Dishoom comes from a sound effect used in old Indian action films, the noise of a dramatic punch or kick. The interior takes its cues from the Irani cafes that once lined the streets of Mumbai, with dark wood, tiled floors, and ceiling fans that move slowly overhead.
The restaurant takes reservations, but a portion of tables is kept for walk-in guests, so arriving early is a good idea, particularly in the evening and at weekends. Those waiting for a table can do so at the bar, which can be a pleasant part of the visit in itself.
For every meal served in the restaurant, the business donates a meal to a child in need through its charity partners. Over the years, this has added up to millions of meals reaching children across India and the United Kingdom.
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