Osteria del Boccondivino, Traditional Piedmontese restaurant in Bra, Italy.
Osteria del Boccondivino is a restaurant serving traditional Piedmontese food in a historic building with an internal courtyard. The space includes several dining rooms indoors and offers outdoor seating during warmer months.
The restaurant opened in 1984 and became the birthplace of the Slow Food movement in 1986 when Carlo Petrini brought the idea together. This movement later spread beyond the region and changed how people think about traditional food production and cooking methods.
The menu features regional dishes like tajarin pasta with many egg yolks, rabbit from Carmagnola, and sausage from Bra. These recipes represent how Piedmontese cooking traditions continue to shape what guests find on their plates.
The restaurant operates Tuesday through Saturday with lunch service starting at midday and dinner from early evening. Making a reservation in advance is necessary to secure a table.
The restaurant holds the Michelin Bib Gourmand designation, awarded to establishments offering excellent food at reasonable prices. This recognition highlights the quality of the cooking and ingredients found here.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
