Restaurante La Tagliatella, Italian pizzeria in Alfafar, Spain
La Tagliatella is a pizzeria in Alfafar, a town in the Valencia metropolitan area in Spain, part of the La Tagliatella chain. The restaurant on Calle Clara Campoamor serves Italian dishes such as pizza and pasta in a casual dining setting.
The La Tagliatella chain was founded in Spain and over the years became one of the most recognized names in Italian-style dining in the country. The Alfafar location is part of the chain's broader expansion into towns around major Spanish cities.
The restaurant showcases Italian cooking methods where dough and sauces are prepared following traditional recipes. Visitors can watch how chefs work with fresh ingredients throughout their shifts.
The restaurant is close to shopping centers, making it easy to combine a meal with a shopping trip. Booking ahead is a good idea, especially on weekends when tables fill up quickly.
The dough used for the pizzas goes through a fermentation of at least 48 hours before it is used, which makes it easier to digest. This process is a core part of the chain's recipe and sets it apart from many other pizza restaurants.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
