Au duc de Bretagne
Au duc de Bretagne is a restaurant and crêperie in Versailles that specializes in regional Breton cuisine. It serves classic galettes and crêpes along with other regional specialties in a casual dining setting.
The restaurant was established to preserve Breton culinary traditions in the Paris region. Over time it became known as a reliable source for authentic regional cooking.
The name references a historic Breton title, reflecting a strong connection to regional traditions from France's northwest. Visitors often find the space meaningful because it celebrates local heritage through its decor and menu offerings.
The location is centrally situated in Versailles and easy to reach, with seating accommodating different group sizes. It's helpful to arrive early during lunch and dinner rush times or reserve a spot in advance.
Many visitors don't realize that galettes are made with buckwheat flour rather than wheat flour, giving them a distinct texture. This authentic preparation method comes directly from Breton tradition and sets them apart from regular crêpes.
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