Brixx Wood Fired Pizza, Wood-fired pizzeria in Raleigh, United States.
Brixx Wood Fired Pizza is a pizzeria in Raleigh that bakes thin-crust pizzas in two wood-burning ovens. Both ovens reach about 600 degrees Fahrenheit and run throughout service to produce pies continuously.
The pizzeria started as a single location in Raleigh and grew from there into a multi-location operation. It now operates more than 20 branches across four states in the Southeast.
The pizzeria has become a gathering place where locals pair meals with regional craft beers on rotating taps. This connection to nearby breweries shapes how people here think about dining out and what they expect from a restaurant experience.
You can order through a mobile application for pickup or to eat at a table. The place is open from 11:00 AM to 1:00 AM Monday through Saturday.
Fresh pizza dough is made daily in the kitchen instead of using pre-made bases. This approach means the place can also adapt recipes for vegan and gluten-free diets.
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