Es Caliu, Barbecue restaurant in Ciutadella, Spain
Es Caliu is a grilling restaurant in Ciutadella where open-fire cooking stations are the main focus, with chefs preparing meat and seafood using direct heat. The fireplaces shape every dish that comes out of the kitchen.
The building started as a school and workshop before becoming a restaurant in 1972. This conversion marked the start of its life as a place where food is prepared and served.
The menu brings together Mediterranean ingredients with methods passed down locally. Diners taste mature beef cuts and regional salads with fresh cheese that reflect how people here cook every day.
The restaurant's hours shift with the seasons, opening more often in summer than in winter. Checking the current schedule before visiting helps you plan your meal there.
Behind the restaurant sits a cocktail garden surrounded by orange trees and lit by candlelight. This outdoor space lets guests enjoy drinks in a different setting away from the main dining area.
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