Limus BBQ, American barbecue restaurant in Itaewon 1-dong, South Korea
Linus' BBQ is an American barbecue restaurant in the Itaewon area that serves slow-cooked meats like brisket, pulled pork, and ribs with classic sides such as coleslaw and baked beans. The place sits at the end of a small alley and offers both an indoor space with vintage decor and an outdoor patio with picnic tables.
Linus Kim, a native of Birmingham, Alabama, established the restaurant after gaining recognition through successful pop-up barbecue events across Seoul. The concept grew from his passion for traditional Southern barbecue techniques and the desire to share them in Korea.
The place blends American Southern barbecue traditions with Korean dining habits by offering combination platters designed for sharing with others. The tables are arranged to make it easy for groups to eat together and try different dishes from the same spread.
The restaurant sits tucked away at the end of an alley but is easy to locate if you follow local signage. Visitors should know that the indoor area feels cozier, while the outdoor section is more spacious and works better for larger groups.
The place smokes its meats using applewood rather than traditional hickory, creating a milder flavor that suits Korean tastes better. This choice in smoking wood makes the smoky aroma less overpowering and lets customers enjoy the other flavors in their meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
