Boa-Bao
Boa-Bao is a restaurant in Barcelona serving Southeast Asian dishes prepared quickly over high heat in wok-style cooking. The space occupies two floors in a former art gallery building and features decorative details that evoke Vietnam and Bali.
The restaurant opened in 2019, founded by owners who brought recipes and inspiration from their travels through Asia. The original recipes and style have been maintained since opening and continue to shape the menu today.
The restaurant takes its name from bao buns, a central element of Asian cuisine that appears throughout the menu in various forms. These soft steamed buns filled with different ingredients represent a key tradition in Southeast Asian food culture.
The restaurant offers takeaway meals and accepts phone orders, which can also be delivered through the Glovo app. Opening hours vary between weekdays and weekends, with both lunch and dinner service available on Fridays and weekends.
The black bao filled with fried sea bass is the house signature dish and stands out visually. This dish has become a recognizable mark of the restaurant and is particularly valued by visitors.
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