Raising Cane's Chicken Fingers, Fast casual restaurant in Houston, United States.
Raising Cane's is a fast casual restaurant in Houston offering hand-breaded chicken fingers made from premium tenderloins as its main focus. The menu rounds out with crinkle-cut fries, coleslaw, and Texas toast served as straightforward, no-frills sides.
Todd Graves and Craig Silvey founded the first location near Louisiana State University in 1996, working multiple jobs to fund their startup. From this single beginning near a college campus, the concept gradually grew into a larger operation.
The restaurant takes its name from the founder's yellow Labrador, whose image appears on packaging and branding throughout the location. Guests immediately recognize this dog connection, which shapes how the brand presents itself to customers.
The location welcomes guests for both dine-in and takeout service throughout the day and into late evening hours. Visitors tend to find less crowding during off-peak times if they prefer a quieter experience.
During the 2021 worker shortage, corporate office staff stepped away from their desks to work as cooks and cashiers in restaurants. This direct involvement helped keep operations running smoothly across multiple locations during a challenging period.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
