Big Ed's Pizza, Pizzeria in Oak Ridge, United States.
Big Ed's Pizza operates from a converted pharmacy building and serves hand-made pizzas with fresh dough and house-made sauce prepared in an open kitchen. The menu focuses on pizzas featuring Wisconsin cheese for both dine-in and takeaway service.
The restaurant was founded in 1970 when Ed Neusel, his wife Ginger, and their three sons converted the former Service Drug Store into a pizza restaurant. The family-run business has operated continuously from that original location.
The walls display local memorabilia and historic photographs that reflect how the community has developed over the years.
The restaurant is easy to navigate with a straightforward menu that helps visitors quickly choose their order. Expect to wait during peak meal times, especially on weekends.
Pizzas are cut with scissors instead of a traditional pizza cutter, a method established by founder Ed Neusel that remains unchanged since opening. This distinctive technique has become part of the restaurant's identity and catches visitors by surprise.
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