Buffalo Grill, American steakhouse in Servon, France
Buffalo Grill is an American steakhouse in Servon featuring exposed wooden beams, red exterior walls, and Western decorations throughout its spacious dining areas. The restaurant serves complete meals with salad, main course, and dessert in a casual setting focused on grilled meats and burgers.
The restaurant was founded in 1980 by Christian Picart, opening its first location in Avrainville before expanding rapidly. Over the years, the concept grew into a major restaurant chain with hundreds of locations across several European countries.
The restaurant brings American Western themes into French dining culture, offering grilled meats and burgers in a casual setting. Visitors experience a blend of classic French dining traditions with American steakhouse casual dining.
The restaurant is open daily with extended hours on weekends, making it accessible for various visiting schedules. The venue has ample space and can accommodate groups and families of different sizes comfortably.
The restaurant maintains its own meat preparation facilities to ensure consistent quality across all locations. This internal production is a key factor in delivering the same taste experience visitors expect whether they dine in different branches.
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