Haidhauser Augustiner, Traditional restaurant in Haidhausen, Munich, Germany.
Haidhauser Augustiner is a traditional restaurant in Munich with several dining rooms, including a main hall and Wagner salons furnished with natural wood throughout. The different spaces let guests choose where they want to eat based on their preference.
From 1817 to 1884, this location was where Augustiner brewery produced its beer, and it remains Munich's oldest continuously operating brewery. After brewing stopped at this site, the building became a restaurant while keeping its historical roots.
The restaurant keeps Bavarian food traditions alive by serving regional dishes and exclusively pouring beers from the Augustiner brewery, which is woven into local life.
The restaurant keeps different hours depending on the day of the week, staying open later on weekends. Checking the current opening times before your visit helps you plan better and avoid disappointment.
The Muschel hall from 1897 still stands and shows design features from late 1800s German architecture. This room gives visitors a rare look at how dining spaces were built and decorated in that era.
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