Augusta, Wine bistro in Montpellier, France
Augusta is a wine bistro in Montpellier serving natural wines alongside carefully prepared dishes such as aniseed hake rillettes and fried octopus with cumin-spiced carrot purée. The kitchen focuses on simple, flavorful preparations that complement the wine selection.
The establishment began as a wine shop that was transformed into a bistro by four founders seeking to combine wine service with food preparation. This conversion created the dual-function model that still operates today.
The place blends French culinary traditions with a focus on natural wines, creating a space where guests discover regional and international producers while dining.
The restaurant sits on Rue Bonnier d'Alco in central Montpellier and operates primarily in the evening for dinner service. It's best to confirm current hours before visiting, as schedules may change seasonally.
The space operates as both a restaurant and retail wine shop, allowing diners to purchase bottles for home use or drink them with their meal on the same evening. This dual setup lets customers taste wines and buy them without leaving the space.
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