Côté Sushi, Japanese and Peruvian restaurant in Reims, France.
Côté Sushi is a Japanese and Peruvian restaurant in Reims that serves sushi, maki, sashimi, and fusion specialties blending traditional Japanese techniques with South American ingredients. The menu also includes hot dishes and ceviche, bringing together both culinary traditions on equal footing.
The concept emerged from culinary traditions developed by Japanese immigrants who settled in Peru during the late 1800s immigration wave. This historical blending between Asia and South America later became the foundation for fusion restaurants like this one.
The menu represents Nikkei cuisine, showing how Japanese and Peruvian cooking methods blend together through dishes that feature raw fish, citrus flavors, and warm preparations.
The restaurant offers food for dining in or takeaway daily from 11:00, with extended hours until 23:00 on Fridays and Saturdays. Ordering ahead can be helpful for larger groups or special requests.
The restaurant creates seasonal boxes featuring combinations of raw fish, citrus marinades, and specific ingredients from both kitchens. These special boxes show a thoughtful selection of how the two traditions can work together.
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